EN
Plastic food packaging containers are everywhere around us, especially in takeout packaging, which can avoid direct contact between food and the outside world to increase the shelf life of food. Disposable packaging containers that are thrown away after use also greatly improve the convenience of life. Packaging containers made for various foods also satisfy the demands of multiple customers. Such as salad bowls, multi-lattice lunch boxes, sushi and baking boxes, and seafood trays.
low cost:
compared with glass, metal, and other products, plastic products have lower production costs, more favorable prices, and higher cost performance.
Various types:
plastic food containers are different in shape, capacity, and use, which can be divided into takeout food packaging boxes, all kinds of fresh trays, baking packaging boxes, high barrier containers, and so on.
Safety and convenience:
Plastic food containers are light in weight, not easy to break, and easy to carry.
Environmental protection characteristics:
The raw materials used are durable and recyclable, which can greatly save the consumption of resources.
Production process:
In the whole production process, Liangwang adopts a more environmentally friendly production process to reduce waste and energy consumption emissions, and improve the environmental protection of products.
Raw materials:
All raw materials used by Liangwang are food-grade environmentally friendly raw materials to improve the environmental protection of products. PP products can be recycled with high value, and PLA products can be biodegradable.
The impact of policies and regulations:
the regulatory policies of plastic products in countries worldwide directly promote the sustainable development of plastic food containers.
